Clinical Dietitians work to ensure patients’ nutritional and dietary needs are met. Whether it’s reviewing medical records and consulting with doctors to determine appropriate meal options for inpatients or providing education in an outpatient setting to encourage healthy eating decisions, Clinical Dietitians provide high-quality patient care and are valuable members of the HSHS team.
Food service and clinical experience preferred.
Certifications, Licenses and Registrations
Licensed to practice in the state as a Licensed Dietitian Nutritionist within 6 months of hire date.
Licensed in the state of practice, if applicable-Required
Registered Dietician (RD) from the Academy of Nutrition and Dietetics-Required